Chef’s Specials for July at Glenmorgan 2016

Join Glenmorgan in July and enjoy Executive Chef Bob Williams’ monthly additions to the dinner and dessert menus.

Sit outside and start off with the Heirloom Tomato & Mozzarella Cocktail chock full of cherry tomatoes, fresh mozzarella, basil pesto, aged balsamic syrup, and focaccia crostinis. Next, move on to your main course and order the Grilled Lamb Chop Duet, a combination rib and loin chop with a micro arugula and lentil salad, and rosemary jus, or select the Seared Jumbo Sea Scallops served with a roasted fingerling potato medley, haricot vert, and golden citrus vinaigrette. The proper finish to any of these summer dishes is the special dessert, the Grilled Pineapple Upside Down Cake, a traditional recipe made with grilled pineapple and rich yellow cake, paired with a scoop of Tahitian vanilla bean ice cream.

Each month the chef will prepare a special starter, entree and dessert crafted with only the freshest seasonal ingredients that epitomize the flavors of that month. Try something new and select from the Chef’s Specials available for dinner. Enjoy one, two, or all three courses for your meal!