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• Filled with Assorted Vegetable Dips
• Scallops Wrapped in Bacon
• Roasted Tomato and White Bean Croustade
• Spinach and Feta Cheese in Phyllo Pastry
• Sesame Chicken
• Breaded Shrimp
• Jalapeno Poppers
• Mini Quiche
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• Filled with Assorted Vegetable Dips
• Scallops Wrapped in Bacon
• Spinach and Feta Cheese in Phyllo Pastry
• Sesame Chicken
• Crab Rangoon
• Penne Pasta, Garden Fresh Vegetables, Creole Cream
• Breast of Chicken, Sun Dried Tomato Cream
• Sauteed Beef Tips Bourguignon, Rice Pilaf
• Classic Caesar Salad with Homemade Croutons and Grated Parmesan Cheese |
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• Bay Shrimp and Crabmeat Cocktail
• Brandied Wild Mushroom Soup
• Tropical Fruit Midori
• Tossed Green Salad with House Vinaigrette
• Classic Caesar Salad with Homemade Croutons
• Sauteed Breast of Tandori Style Chicken, Crisp Papadums
• Grilled Breast of Chicken, Tropical Fruit Chutney
• Stuffed Chicken Breast with Prosciutto, Smoked Mozzarella & Spinach in a Basil Cream Sauce
• Pan Seared Salmon Fillet, Champagne Lobster Sauce
• Pan-seared Salmon with a Honey-Tamari Glaze
• Premium Gold Angus Top Sirloin Steak, Wild Mushroom Sauce
• Tiramisu, Shaved Chocolate
• Cheesecake with Strawberries
• Apple Flan with Cinnamon Whipped Cream
• French Berry Tart with Chantilly Cream
• Chef’s choice of Vegetables & Potato/Rice
• Fresh Rolls & Butter
• Coffee, Decaffeinated Coffee or Twinings Tea |
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• Baked Salmon with Honey-Tamari Glaze
• Chicken Marsala with Mushrooms
• London Broil with Caramelized Shallot and Balsamic Demi-Glace
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Personalized single layer cake selection in vanilla or chocolate with butter cream or chocolate frosting. (Cake may be substituted at no charge in place of assorted desserts.)
Served with Fresh Strawberries, Crème Puffs, Pretzels and Marshmallows. |
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| Please contact our sales department for further assistance in planning your special event 610.341.3500 |
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