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Thanksgiving Buffet

Give Thanks for Full Plates

Leave the mess and stress to The Radnor Hotel this Thanksgiving and come enjoy our “Best of the Main Line” Thanksgiving Buffet while listening to the sounds of classical piano. From Roasted Turkey with Giblet Gravy to Traditional Holiday Stuffing, you can enjoy all of the classic Thanksgiving dishes with none of the hard work!

Date & Time

Thursday, November 24, 2016

Served 12 noon – 6 p.m.

Pricing

$39.95 per person
$17.50 per child ages 5-11
Children under 5 are free
Plus tax and gratuity

Reservations

610-341-3188

For parties over 11
610-341-3145

Buffet Menu

Imported & Domestic Cheese Display
Selection of Fresh Fruit
Vegetable Crudité & Dipping Sauce
Assortment of Smoked Fish
Salad Bar with Assorted Toppings
Four Onion Potato Salad
Green Bean Salad
Seafood-Pasta Salad
Butternut Squash Bisque
Steamship Round of Beef, au jus
Baked Ham & Balsamic Fig Glaze
Roasted Turkey & Giblet Gravy
Balsamic Braised Chicken Thighs
Atlantic Cod, Fennel & Sun-dried Tomato
Roasted Pork Loin & Apple Cider Glaze
Traditional Holiday Stuffing
Candied Yams & Brulee Marshmallows
Smashed Red Potatoes
Cranberry Almond Rice
Cauliflower Au Gratin
Clove Spiced Glazed Carrots
Cranberry Sauce
Freshly Baked Breads & Croissants
Assorted Desserts
Freshly Brewed Coffee, Decaffeinated Coffee & Twinings Tea
Cascading Chocolate Fountain

Premium Belgian Chocolate with Fresh Strawberries, Crème Puffs, Pretzels, Marshmallows

chocolate-fountain

Chocolate Fountain

The whole family will be thankful for our spectacular Premium Belgian Chocolate Fountain with Fresh Strawberries, Creme Puffs, Pretzels and Marshmallows, surrounded by a cornucopia of other decadent desserts on display.