For starters, Executive Chef Bob Williams has crafted a Crispy Rock Shrimp with spicy Thai yellow curry sauce that is perfect for sharing, or saving all for yourself. For your special entree selection, the chef has prepared a Broiled Flounder & Crab Imperial Mac n’ Cheese Casserole served with a side of stewed tomatoes. And for those who save room for dessert, you can look forward to a White Chocolate Raspberry Torte made with almond frangipane, white chocolate and raspberry mousse, Chambord sauce, and fresh summer raspberries.
Each month the chef will prepare a special starter, entree and dessert crafted with only the freshest seasonal ingredients that epitomize the flavors of that month. Try something new and select from the Chef’s Specials available for dinner. Enjoy one, two, or all three courses for your meal!