Wednesday, September 19 – Tuesday, October 9, 2018
Join us for the “Best of the Wurst” during Oktoberfest at Glenmorgan! Don your lederhosen and stop in any night for dinner to partake in the Oktoberfest tradition of hearty German dishes and beer!
Begin your gastronomic adventure of German cuisine with the traditional Bavarian sausage, Weisswurst. You can share this small plate with the table, or save the plump, pan roasted pork and veal sausages, house made sauerkraut, and Dusseldorf mustard all for yourself. Or opt for the Fresh-Baked Soft Pretzels with hot honey mustard and beer cheddar dipping sauces. For your main course, the Chef has prepared Sauerbraten served with oven roasted potatoes, braised red cabbage, and carrots, and Wiener Schnitzel with brown sauce, accompanied by spaetzle and seasonal vegetables. If you’ve managed to save room for dessert, the special sweet is an Apple Strudel made with warm apples wrapped in thin layers of flaky German pastry with a scoop of vanilla ice cream.
For the full effect, be sure to pair your plates with any Oktoberfest beer on tap. If you have trouble choosing a brew, try a Festive Flight and sample four Oktoberfest drafts to help you decide on a pint!
Try something new and order from Glenmorgan’s Oktoberfest Menu during dinner. Enjoy one, two, or all three courses for your next meal!