Friday, March 16 – Saturday, March 17, 2018
There are plenty of ways to celebrate St. Patrick’s Day this weekend at Glenmorgan Bar & Grill in The Radnor Hotel. Come in for Lunch or Dinner to enjoy the chef’s all-day Entrée and Dessert specials, or join us for a few drinks at the bar. The St. Paddy’s Day Specials will be available all day Friday and Saturday, from open till close!
Lunch, Dinner & Dessert
Enjoy the house-braised Corned Beef & Cabbage with roasted red potatoes or the Black and Tan Beef Stew loaded with short rib and aromatic root vegetables. Then, finish with the Guinness & Baileys Chocolate Mousse Trifle topped with chocolate shavings for dessert.
Draft Beer & Drinks
Raise your pint glass and celebrate with $5 Drafts of Guinness, Harp, and Black and Tans. You can also toast to the occasion with $5 Irish Coffees and Jameson Highballs. Sláinte!