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Thanksgiving Buffet


Thanksgiving Buffet has been cancelled as a result of our efforts to support Pennsylvania’s initiatives to contain the spread of the COVID-19 virus. Read More.

Give Thanks for Full Plates

Leave the mess and stress to The Radnor Hotel this Thanksgiving and come enjoy our “Best of the Main Line” Thanksgiving Buffet while listening to the sounds of classical piano. From Roasted Turkey with Giblet Gravy to Candied Sweet Potatoes, you can enjoy all of the classic Thanksgiving dishes with none of the hard work!

Date & Time

Thursday, November 26, 2020

Served 12 noon – 5 p.m.


$46.95 per person
$19.95 per child ages 5-11
Children under 5 are free
Plus tax and gratuity



Buffet Menu

Complimentary Glass of Premium Red or White Wine

One Per Person

Cold Buffet

Tossed Seasonal Salads, Vegetables, Cheeses, Fruit, Dips & Dressings

Seafood Specialties

Shrimp Cocktail, Gravlax, Assorted Smoked Seafoods

Mashed Potato Bar

Bacon, Sour Cream, Scallions, Cheese

Carving Station

Hand-Carved Turkey & Gravy, Ham & Country Honey-Mustard, Prime Rib Au Jus

Freshly Baked

Assortment of Artisan Breads, Croissants, Zucchini Bread, Cranberry Bread, Buttermilk Biscuits

Thanksgiving Specialties

Traditional Oven-Roasted Turkey & Gravy, Herb-Crusted New England Cod & Pomegranate Sauce, Baked Chicken Breast with Apple Bourbon Sauce, Mushroom Ravioli & Basil Cream Sauce, Sage Cornbread Stuffing, Candied Sweet Potatoes, Winter Root Vegetables & Thyme Butter, Buttered Brussels Sprouts, Fresh Cranberry & Orange Sauces

Sweets & Treats

Pumpkin Pie, Apple Pie, Pecan Pie, Duck Donuts, Assorted Desserts

Chocolate Fountain

Cascading Milk Chocolate, Marshmallows, Pretzels, Cream Puffs, Rice Crispy Treats, Strawberries

Coffee, Hot Tea, Juice


Chocolate Fountain

The whole family will be thankful for our spectacular Premium Belgian Chocolate Fountain with Fresh Strawberries, Creme Puffs, Pretzels and Marshmallows, surrounded by a cornucopia of other decadent desserts on display.