Leave the mess and stress to The Radnor Hotel this Thanksgiving and come enjoy our “Best of the Main Line” Thanksgiving Buffet while listening to the sounds of classical piano. From Roasted Turkey with Giblet Gravy to Candied Sweet Potatoes, you can enjoy all of the classic Thanksgiving dishes with none of the hard work!
Thursday, November 26, 2020
Served 12 noon – 5 p.m.
$46.95 per person
$19.95 per child ages 5-11
Children under 5 are free
Plus tax and gratuity
One Per Person
Tossed Seasonal Salads, Vegetables, Cheeses, Fruit, Dips & Dressings
Shrimp Cocktail, Gravlax, Assorted Smoked Seafoods
Bacon, Sour Cream, Scallions, Cheese
Hand-Carved Turkey & Gravy, Ham & Country Honey-Mustard, Prime Rib Au Jus
Assortment of Artisan Breads, Croissants, Zucchini Bread, Cranberry Bread, Buttermilk Biscuits
Traditional Oven-Roasted Turkey & Gravy, Herb-Crusted New England Cod & Pomegranate Sauce, Baked Chicken Breast with Apple Bourbon Sauce, Mushroom Ravioli & Basil Cream Sauce, Sage Cornbread Stuffing, Candied Sweet Potatoes, Winter Root Vegetables & Thyme Butter, Buttered Brussels Sprouts, Fresh Cranberry & Orange Sauces
Pumpkin Pie, Apple Pie, Pecan Pie, Duck Donuts, Assorted Desserts
Cascading Milk Chocolate, Marshmallows, Pretzels, Cream Puffs, Rice Crispy Treats, Strawberries