Triple Crown Opens for Breakfast, Lunch & Brunch!
Now serving Lunch!
Breakfast & Weekend Brunch begins August 18, 2025
Breakfast and Lunch at Triple Crown Restaurant offer a refined dining experience for those who need a great place for meetings but are limited on time. Whether you’re closing a deal, catching up with friends, or making new connections, Triple Crown at The Radnor Hotel provides an inviting and sophisticated setting for both business and social morning gatherings.
Breakfast, curated by Chef Anthony Bonett, blends classics with bold new flavors. Guests can start with a signature smoothie, enjoy a Continental Breakfast that includes croissants, pain au chocolat, Danishes, muffins, coffee cake, biscuits, bagels, toast, butter and jams, smoked salmon, Greek yogurt, cottage cheese, granola, assorted nuts, fresh fruits and berries, dried fruits, egg bites, cheese and salumi, hard cooked eggs, coffee and tea, or opt for an a la carte entrée and enhance it with the buffet. Breakfast entrées include Classic Eggs Benedict with breakfast potatoes and market greens, an Inside Out Omelet with aged cheddar, potato and crème fraîche, the Full American Breakfast with two eggs, bacon, sausage, tomato, asparagus, potatoes, hollandaise and toast, Bread Pudding French Toast with Marcona almond, orange, cultured butter and maple syrup, Kentucky Hot Brown with roast turkey, bacon, tomatoes and mornay sauce and much more!
Weekend Brunch features an a la carte menu as well as a generous buffet alongside specialty dishes—perfect for lingering over mimosas and conversation— and includes croissants, pain au chocolat, Danishes, English muffins, bagels, toast, butter & jams, smoked salmon, Greek yogurt, granola, assorted nuts, fruits & berries, dried fruits, egg bites, artisanal cheese and salumi, assorted salads and vegetables, hard cooked eggs, scrambled eggs, breakfast potatoes, bacon, country sausage, prime rib, roast chicken, coffee & tea. Entrées include those included on the breakfast menu as well as Blackened Chicken Caesar Salad, Prime French Dip, Shrimp and Bibb Lettuce Salad, Smoked Salmon Club, and additional options.
The Radnor Hotel was known for decades as a Main Line hub for power breakfasts and polished meetings; Triple Crown carries that tradition forward in a reimagined space. From mahogany-paneled walls and walnut floors to emerald velvet pillows and tartan plaids, every detail reflects a narrative of quiet luxury. Vintage riding boots, polo mallets, jockey silks, and silver trophies lend subtle nods to the sport’s noble legacy.
Visit the Triple Crown Restaurant website for menus and reservations.